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Add a photoServings: 12
Ingredients
- 2 x Pillsbury sugar cookie dough rolls Cream cheese Filling:
- 8 ounce Cream cheese
- 1/3 c. Granulated sugar
- 1 tsp Vanilla extract Any assortment of fruit
- 1/2 c. Water
- 1/2 c. Orange juice
- 2 Tbsp. Lemon juice
- 1/4 c. Granulated sugar
- 1 Tbsp. Cornstarch
Directions
- Preheat oven to 350iF.
- Grease a large pizza pan; flatten cookie dough on pan. Dust with flour if necessary. Bake for 10 to 12 min. Let cold.
- Beat cream cheese filling until smooth; spread on cooled crust.
- Place the fruit in concentric circles on the dough. Place in fridge while making glaze.
- Combine glaze ingredients in a saucepan; bring to a boil for one m inutes.
- Let cold. When the glaze has cooled, spread over the fruit. Store pizza in the fridge. One pizzza makes 16 to 20 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 12 servings | |
| Calories 111 | |
| Calories from Fat 57 | 51% |
| Total Fat 6.49g | 8% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 61mg | 3% |
| Potassium 51mg | 1% |
| Total Carbs 12.44g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 11.29g | 8% |
| Protein 1.2g | 2% |
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