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Ingredients
- 1 med. onion, minced
- 2 Jalapeno peppers, seeded and minced
- 2 cloves garlic, minced
- 1 can tomatoes, liquid removed and minced - save liquid
- 2 tbsp. vegetable oil
- 1 can each: condensed beef broth and condensed chicken broth
- 1 1/2 c. water
- 2 c. tomato juice using liquid from above
- 1 1/2 teaspoon cumin
- 1 1/2 teaspoon chili pwdr
- 1 1/2 tbsp. pickapeppa sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tbsp. Worcestershire sauce
- 3 frzn tortillas, cut in 1/2 inch strips
- 1/2 c. shredded Cheddar cheese
Directions
- 1. Saute/fry onion, pepper, garlic in oil till soft.
- 2. Add in remaining ingredients, except tortillas and cheese.
- 3. Bring soup to boil, lower heat and simmer covered 1 hour.
- 4. Before serving add in tortillas and cheese, simmer for 10 min.
- Note: Any ingredient may be reduced or possibly doubled depending on your personal taste for "warm" and "spicy" dish. Serves 6-8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1928g | |
| Calories 1216 | |
| Calories from Fat 535 | 44% |
| Total Fat 60.55g | 76% |
| Saturated Fat 16.18g | 65% |
| Trans Fat 0.7g | |
| Cholesterol 78mg | 26% |
| Sodium 10189mg | 425% |
| Potassium 1433mg | 41% |
| Total Carbs 123.04g | 33% |
| Dietary Fiber 14.5g | 48% |
| Sugars 25.62g | 17% |
| Protein 49.4g | 79% |
