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Ingredients
- 1 sm. onion
- 1/2 clove garlic
- 28 ounce. can crushed tomatoes
- 1/4 c. extra virgin olive oil
- 1 tbsp. Parmesan cheese
- 1 teaspoon oregano
- 1 teaspoon basil
- Healthy pinch of pepper
- Salt to taste
- 2 tbsp. sugar
Directions
- Dice onions and garlic, fry lightly in oil. Season with oregano, basil and pepper. Stir in tomatoes, Parmesan cheese, salt and sugar. Let simmer over a low flame for about 20-25 min (or possibly till sauce is thick).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 978g | |
| Calories 892 | |
| Calories from Fat 511 | 57% |
| Total Fat 57.92g | 72% |
| Saturated Fat 8.71g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 1173mg | 49% |
| Potassium 2549mg | 73% |
| Total Carbs 92.74g | 25% |
| Dietary Fiber 17.3g | 58% |
| Sugars 27.95g | 19% |
| Protein 16.41g | 26% |
