Tomato Salad Recipe

Name: Tomato Salad
Ingredients: 4-5 tomatoes; feta cheese or possibly fresh mozzarella cheese; 1 small onion; black olives; fresh basil (about 10 leaves); 2 Tbsp. extra virgin olive oil; 2 Tbsp. balsamico; garlic pwdr; salt and pepper

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.06 view details

4-5 tomatoes
feta cheese or possibly fresh mozzarella cheese
1 small onion
black olives
fresh basil (about 10 leaves)
2 Tbsp. extra virgin olive oil
2 Tbsp. balsamico
garlic pwdr
salt and pepper

Directions

Cut tomatoes, feta or possibly mozzarella and onions and prepare it on a dish; first tomatoes, then onions, then the cheese. Lay the basil leaves on top.
Mix the oil and balsamico with some garlic pwdr (or possibly fresh garlic) and seaon to taste with salt and pepper.
Serves 4.

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Amount Per Serving	%DV
Serving Size 369g
Recipe makes 2 servings
Calories 284
Calories from Fat 212	75%
Total Fat 23.93g	30%
Saturated Fat 5.04g	20%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 176mg	7%
Potassium 774mg	22%
Total Carbs 15.41g	4%
Dietary Fiber 4.2g	14%
Sugars 9.89g	7%
Protein 5.05g	8%

Tomato Salad Recipe

Ingredients