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Add a photoServings: 4
Ingredients
- 5 red very ripe tomatoes
- 3 scallions, diced
- Frzn pie crust
- 1/2 teaspoon basil
- 1/2 teaspoon chives
- Salt & pepper
- Cheddar cheese, shredded
- Mayonnaise
Directions
- Brown pie crust. Meanwhile, peel and slice tomatoes. Pat each tomato slice with paper towel to absorb all liquid. Layer sliced tomatoes into pie crust. Add in minced scallions, salt, pepper, basil and chives to top of tomato layer. In separate bowl, combine mayonnaise with shredded Cheddar cheese to a thick consistency. Spread cheese mix on pie till entirely covered. Bake at 350 degrees for 20 min or possibly till bubbly. Then broil till golden brown on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 4 servings | |
| Calories 260 | |
| Calories from Fat 124 | 48% |
| Total Fat 13.95g | 17% |
| Saturated Fat 5.06g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 231mg | 10% |
| Potassium 478mg | 14% |
| Total Carbs 28.53g | 8% |
| Dietary Fiber 3.4g | 11% |
| Sugars 4.72g | 3% |
| Protein 6.09g | 10% |
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