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Ingredients
- 5 red very ripe tomatoes
- 3 scallions, diced
- Frzn pie crust
- 1/2 teaspoon basil
- 1/2 teaspoon chives
- Salt & pepper
- Cheddar cheese, shredded
- Mayonnaise
Directions
- Brown pie crust. Meanwhile, peel and slice tomatoes. Pat each tomato slice with paper towel to absorb all liquid. Layer sliced tomatoes into pie crust. Add in minced scallions, salt, pepper, basil and chives to top of tomato layer. In separate bowl, combine mayonnaise with shredded Cheddar cheese to a thick consistency. Spread cheese mix on pie till entirely covered. Bake at 350 degrees for 20 min or possibly till bubbly. Then broil till golden brown on top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 918g | |
| Calories 1039 | |
| Calories from Fat 495 | 48% |
| Total Fat 55.81g | 70% |
| Saturated Fat 20.24g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 922mg | 38% |
| Potassium 1914mg | 55% |
| Total Carbs 114.1g | 30% |
| Dietary Fiber 13.6g | 45% |
| Sugars 18.88g | 13% |
| Protein 24.37g | 39% |
