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Shrimp & Tomato Pie Recipe

Name: Shrimp & Tomato Pie
Ingredients: 9 x 12" pie shell; 3 Large eggs; 1/2 c. mayonnaise; 1 tomato, sliced; 1 brick sharp cheese; 1/2 pound cooked shrimp; Salt & pepper, to taste; Grated cheese, to taste; Progresso bread crumbs, to taste; Sm. onion, sauteed till soft; 1 stick butter, melted in pan; Parsley flakes, to taste

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.91 view details

9 x 12" pie shell
3 Large eggs
1/2 c. mayonnaise
1 tomato, sliced
1 brick sharp cheese
1/2 pound cooked shrimp
Salt & pepper, to taste
Grated cheese, to taste
Progresso bread crumbs, to taste
Sm. onion, sauteed till soft
1 stick butter, melted in pan
Parsley flakes, to taste

Directions

Prick bottom of pie shell with fork. Mix the 3 Large eggs, mayonnaise, salt and pepper and put aside. Heat butter in frying pan. Saute/fry onion till soft.
Cook 1/2 pound shrimp till pink. Cut in cubes and put aside.
Pour in pie shell all ingredients including shrimp (break up cheese). Slice tomato all around top. Sprinkle with grated cheese and bread crumbs and parsley flakes on top. Bake in oven 30 min at 300 degrees till top is golden.

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Amount Per Serving	%DV
Serving Size 104g
Recipe makes 8 servings
Calories 281
Calories from Fat 235	84%
Total Fat 26.61g	33%
Saturated Fat 10.28g	41%
Trans Fat 0.0g
Cholesterol 155mg	52%
Sodium 245mg	10%
Potassium 138mg	4%
Total Carbs 1.89g	1%
Dietary Fiber 0.3g	1%
Sugars 0.99g	1%
Protein 9.31g	15%

Shrimp & Tomato Pie Recipe

Ingredients