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Add a photoServings: 8
Ingredients
- 1 (9-inch) unbaked pie shell
- 8-10 lg. ripe tomatoes
- Salt and pepper
- 1/4 c. minced chives
- 2 tbsp. fresh basil
- 1 c. mayonnaise
- 1 c. grated Cheddar cheese (can be half Parmesan)
Directions
- Preheat oven to 400 degrees. Drop tomatoes in boiling water for 10 seconds to loosen skins and peel and slice them into colander to drain.
- In a small bowl, mix mayonnaise and cheese.
- Fill pie crust with tomato slices, mounding toward center. Sprinkle with salt, pepper, chives and basil. Spread mayonnaise and cheese over tomatoes. Bake for 35-45 min. To prevent over-browning, cover with foil for 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 257 | 84% |
| Total Fat 29.09g | 36% |
| Saturated Fat 6.76g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 257mg | 11% |
| Potassium 471mg | 13% |
| Total Carbs 7.79g | 2% |
| Dietary Fiber 2.3g | 8% |
| Sugars 5.14g | 3% |
| Protein 5.82g | 9% |
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