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Ingredients
- 4 slc country-style or possibly sourdough bread, sliced thick
- 2 clv garlic
- 1/4 c. best virgin extra virgin olive oil
- 3 x thinly sliced tomato, yellow, and, red
- 1/4 c. fresh basil, stems removed, minced
- Â Â salt, to taste
- Â Â freshly grnd black pepper, to taste
Directions
- Toast the bread in a toaster or possibly oven till it is very brown.
- Immediately after removing the bread from the toaster, rub a garlic clove over the entire surface of one side. Each slice should use up about 1/4 to 1/3 of a clove. (Be careful, when the garlic meets the toast's warm surface, it will create fumes which sting your eyes-just like an onion.)
- Generously drizzle extra virgin olive oil over each slice. Sprinkle basil overtop, then top with tomato slices. Sprinkle with a generous amount of salt and pepper. Slice into 1-inch strips, or possibly quarters, and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 4 servings | |
| Calories 140 | |
| Calories from Fat 121 | 86% |
| Total Fat 13.71g | 17% |
| Saturated Fat 1.9g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 248mg | 7% |
| Total Carbs 4.42g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.67g | 2% |
| Protein 1.0g | 2% |
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