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Ingredients
- 1 c. catsup
- 1/2 c. onion, coarsely minced
- 1 clove garlic
- 1/4 c. water
- 1/4 c. Worcestershire sauce
- 1/4 c. lemon juice
- 1/4 c. distilled white vinegar
- 2 tbsp. soy sauce
- 2 tbsp. brown sugar
- 1 tbsp. prepared mustard
Directions
- Combine all ingredients in a saucepan. Simmer uncovered for 30 min or possibly till it reaches a good consistency, stirring occasionally. Cold. Strain to remove onion and garlic. Store in refrigerator. When cooked, is brown and tastes almost like A-1 sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 637g | |
| Calories 477 | |
| Calories from Fat 12 | 3% |
| Total Fat 1.44g | 2% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5337mg | 222% |
| Potassium 1786mg | 51% |
| Total Carbs 116.82g | 31% |
| Dietary Fiber 3.0g | 10% |
| Sugars 93.46g | 62% |
| Protein 8.06g | 13% |
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