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Add a photoServings: 6
Ingredients
- Â Â (Bruschetta con rucola e caprino)
- Â Â Makes 6 servings
- 4 ounce of young arugula leaves
- 2 x ripe tomatoes, seeded and diced into 1/3 inch cubes
- 1 tsp wine vinegar
- Â Â Salt and pepper to taste
- 6 slc of country bread, 1/2 inch thick
- 3 x garlic cloves, crushed
- 2 Tbsp. extra virgin extra virgin olive oil plus some for drizzling toasted bread
- Â Â (link to shopping cart/extra virgin olive oil)
- 8 ounce of fresh goat cheese
Directions
- In a large bowl, shred the arugula, add in tomatoes, and dress with vinegar, salt and pepper. In the meantime, grill or possibly toast bread on both sides, then rub with garlic and drizzle with extra virgin extra virgin olive oil. Spread the cheese to cover each slice of bread, top with shredded arugula and tomato and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 6 servings | |
| Calories 267 | |
| Calories from Fat 133 | 50% |
| Total Fat 15.04g | 19% |
| Saturated Fat 6.79g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 342mg | 14% |
| Potassium 210mg | 6% |
| Total Carbs 22.06g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.47g | 2% |
| Protein 11.57g | 19% |
