Print
Email
Add a photoServings: 1
Ingredients
- 8 x 1/2-inch-thick slices French bread Extra-virgin extra virgin olive oil
- 2 x Garlic cloves halved Salt & pepper to taste
- 2 lrg Tomatoes, Sliced 1/3inch
- 8 x Fresh basil or possibly Italian parsley springs
Directions
- Preheat broiler. Place bread slices on cookie sheet and broil till lightly brown on both sides. Brush one side with oil, rub with garlic.
- Sprinkle with salt/pepper. (Can be prepared 4 hrs ahead. Let bread slices stand at room temperature.)
- Place tomato slice atop each bread slice. Brush with oil, sprinkle with salt/pepper. Broil till heated through. Top with basil or possibly parsley and serve.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 339g | |
| Calories 68 | |
| Calories from Fat 6 | 9% |
| Total Fat 0.7g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 814mg | 23% |
| Total Carbs 14.78g | 4% |
| Dietary Fiber 4.1g | 14% |
| Sugars 8.77g | 6% |
| Protein 3.33g | 5% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
