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Ingredients
- 3 lb ground turkey breast
- 1 jalapeño chiles -- seeded, chopped (1
- to 2)
- 1 cup diced Monterey Jack cheese with jalapeño
- chile peppers
- 3/4 teaspoon pepper
- 1 1/2 cups Old El Paso® Thick 'n Chunky salsa
- 12 hamburger buns -- split, toasted
- 12 slices tomato
- Additional Old El Paso® Thick 'n Chunky -- if desired
- salsa
Directions
- Heat gas or charcoal grill. In large bowl, mix turkey, chiles, cheese,pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4inch thick.
- Place patties on grill. Cover grill; cook over medium heat
- 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 12 servings | |
| Calories 212 | |
| Calories from Fat 96 | 45% |
| Total Fat 10.61g | 13% |
| Saturated Fat 4.07g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 122mg | 5% |
| Potassium 426mg | 12% |
| Total Carbs 2.4g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.56g | 1% |
| Protein 25.55g | 41% |
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