Toasted Israeli Couscous Salad With Grilled Summer Vegetables Recipe

• 1/2 c. Balsamic vinegar
• 1 tsp Dijon mustard
• 2 x Garlic cloves coarsely minced
• 1 c. Extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 x Green zucchini quartered lengthwise
• 2 x Yellow zucchini quartered lengthwise
• 6 x Asparagus spears trimmed
• 12 x Cherry tomatoes
• 1 x Red bell pepper quartered, seeded
• 1 x Yellow bell pepper quartered, seeded
• 1/4 c. Basil chiffonade
• 1/4 c. Coarsely-minced flat-leaf parsley
• 2 Tbsp. Extra virgin olive oil
• 1 lb Israeli couscous
•     Vegetable stock heated

Directions