Couscous Salad With Saffron And Currants Recipe

• 3 c. Vegetable Stock 750mL, 24 fl ounce, or possibly chicken stock, home made
• 1 pch Saffron Salt And Pepper to taste
• 1 1/2 c. Couscous 330g/10 ounce
• 1 med Red Onion julienned
• 2 x Cloves Garlic minced
• 1 lrg Tomato seeded and diced
• 1 tsp Fresh Ginger Root minced
• 1/3 c. Currants 60g/2 ounce
• 1 Tbsp. Fresh Cilantro minced (or possibly parsley)
• 2 x Limes juice of
• 1 Tbsp. Extra virgin olive oil to 2 Tablespoons Salt And Pepper to taste

Directions