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Ingredients
- 1 x Frzn puff pastry sheet, thawed (half of 17 1/4-oz package)
- 1/2 c. Sugar, (about)
- 1/2 c. Jam or possibly preserves, (about)
Directions
- Preheat oven to 400F. Roll out pastry sheet on work surface to remove creases.
- Brush pastry with water. Starting at 1 edge, roll up pastry tightly jelly roll style. Cut pastry into generous 1/4-inch-thick rounds. Place sugar on plate and press 1 round into sugar. Set round on baking sheet, sugar side up, tucking end under. Repeat with remaining pastry rounds. Press center of each round with finger to create small hollow. Spoon 1 tsp. jam into each hollow. Sprinkle pastries with additional sugar.
- Bake pastries till golden, about 20 min. Cold on racks. (Can be prepared 6 hrs ahead.)
- Makes about 24.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 260g | |
| Calories 832 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 51mg | 2% |
| Potassium 125mg | 4% |
| Total Carbs 210.16g | 56% |
| Dietary Fiber 1.8g | 6% |
| Sugars 177.51g | 118% |
| Protein 0.59g | 1% |
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