Grilled Summer Vegetable Salad With Minted Couscous (Hl) Recipe

• 1 lrg Zucchini, sliced 1/4 inch thick
• 1 lrg Yellow squash, sliced 1/4 inch thick
• 1 x Red pepper
• 1 x Yellow pepper
• 1 lrg Tomato, sliced 1/4 inch thick
• 1 x Red onion, sliced 1/4 inch thick
• 1 x Fennel bulb, cut in half Minced garlic clove
• 1 pch Cayenne pepper
• 1 pch Cumin
• 1 pch Grnd coriander Salt and pepper, to taste
• 2 c. Couscous, cooked
• 1 bn Minced fresh mint
• 1 x Lime, juice of Salt and pepper to taste
• 1 tsp Nicoise olives, finely minced
• 2 ounce Balsamic vinegar
• 2 ounce Extra-virgin extra virgin olive oil Salt and pepper

Directions