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To Sugar Cure Beef Steak Recipe

Name: To Sugar Cure Beef Steak
Ingredients: 1 tsp salt peter; 1 tsp black pepper; 5 tsp granulated sugar; 5 tsp salt

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Servings: 1

Ingredients

Cost per recipe $0.30 view details

Sprinkle some on each slice on each side of meat, wring a cloth out in vinegar and lay on top. Let stand 7 to 10 days in a cold place. Fry and can, add in 1 c. water or possibly beef broth to each qt. Boil 2 1/2 hrs.

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