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Saucy Pepper Steak Every bite of this saucy pepper steak is filled with sweet and spicy flavors all at the same time. You can alternate chicken for beef if you want to keep the load light on the intestines. It compliments well with rice, noodles, Garlic bread or simply bread loaf Enjoy.Serve hot and enjoy with your friends and family the classy flavors of the tender beef steak cooked in a slow cooker with glazed sauce and served with your favorite side line.
Ingredients
- Ingredients:
- 2 pounds beef steak, cut into strips
- 2 tablespoons oil
- 6 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1 large onion, thinly sliced
- 1 garlic clove, minced
- 1 teaspoon oregano
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon ginger paste
Directions
- Directions:
- Place beef strips in the slow cooker.
- Combine oil and all the seasonings, add to the beef.
- Cover and cook on low heat for 5 to 6 hours.
- Add tomatoes and capsicum.
- Cover and cook on low heat for another hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 5 servings | |
| Calories 640 | |
| Calories from Fat 489 | 76% |
| Total Fat 54.49g | 68% |
| Saturated Fat 21.36g | 85% |
| Trans Fat 0.14g | |
| Cholesterol 129mg | 43% |
| Sodium 1506mg | 63% |
| Potassium 565mg | 16% |
| Total Carbs 6.52g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.01g | 2% |
| Protein 31.51g | 50% |
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Menus and Pairings
Goes Well With: holiday, hot, main dish, onion, salt
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