Thai Stir Fry Pork With Fresh Chili And Basil Recipe

Name: Thai Stir Fry Pork With Fresh Chili And Basil
Ingredients: 1/2 lb Lean pork loin cut into bite-sized pcs, cut into bite size pcs; 1 c. Onion, sliced; 1 c. Red and green bell peppers, sliced; 1 c. Basil leaves; 1/2 Tbsp. Grnd fresh chili, (bottled is fine); 1/2 Tbsp. Thai soy sauce, (regular would work); 1 Tbsp. Oyster sauce; 1/4 tsp Black pepper; 1/2 c. Chicken broth; 1/2 Tbsp. Garlic, minced; 2 Tbsp. Veg. oil

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.62 view details

1/2 lb Lean pork loin cut into bite-sized pcs, cut into bite size pcs
1 c. Onion, sliced
1 c. Red and green bell peppers, sliced
1 c. Basil leaves
1/2 Tbsp. Grnd fresh chili, (bottled is fine)
1/2 Tbsp. Thai soy sauce, (regular would work)
1 Tbsp. Oyster sauce
1/4 tsp Black pepper
1/2 c. Chicken broth
1/2 Tbsp. Garlic, minced
2 Tbsp. Veg. oil

Directions

Method:1. Heat oil in wok or possibly saucepan over medium-heat.
2. Add in garlic and saute/fry till garlic turns golden
3. Add in pork, stir and increase heat to high. Stir till the meat is cooked.
4. Add in onion, bell pepper, basil leaves, and chicken broth. Stir till boiling.
5. Add in oyster sauce. Thai soy sauce, fresh chili and black pepper to taste.
Remove from heat. Serve warm over steamed rice.

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Amount Per Serving	%DV
Serving Size 147g
Recipe makes 4 servings
Calories 205
Calories from Fat 152	74%
Total Fat 17.05g	21%
Saturated Fat 4.06g	16%
Trans Fat 0.18g
Cholesterol 30mg	10%
Sodium 318mg	13%
Potassium 262mg	7%
Total Carbs 5.33g	1%
Dietary Fiber 1.3g	4%
Sugars 1.91g	1%
Protein 7.89g	13%

Thai Stir Fry Pork With Fresh Chili And Basil Recipe

Ingredients