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Add a photoServings: 10
Ingredients
- 2 Packages yeast
- 1/4 c. hot water
- 1 1/2 c. buttermilk
- 1/2 teaspoon salt
- 1/2 teaspoon soda
- 2 tbsp. sugar
- 1/2 c. oil
- 4 1/2 c. flour
Directions
- Dissolve yeast in hot water. Heat buttermilk till hot. Mix together with yeast mix. Add in oil. Mix all ingredients together. Knead about 15 times on lightly floured board. Let rise about 15 min. Punch dough down and roll into rectangle. Spread filling (recipe below) over dough. Roll like jelly roll. Cut into 1 inch slices. Place in greased muffin tins. Let rise 1/2 hour. Bake for 15 to 20 min in 400 degree oven. Can be glazed (recipe below) if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 10 servings | |
| Calories 330 | |
| Calories from Fat 104 | 32% |
| Total Fat 11.84g | 15% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.28g | |
| Cholesterol 1mg | 0% |
| Sodium 157mg | 7% |
| Potassium 144mg | 4% |
| Total Carbs 47.74g | 13% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.43g | 3% |
| Protein 7.56g | 12% |
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