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Ingredients
- 2 Packages yeast
- 1/4 c. hot water
- 1 1/2 c. buttermilk
- 1/2 teaspoon salt
- 1/2 teaspoon soda
- 2 tbsp. sugar
- 1/2 c. oil
- 4 1/2 c. flour
Directions
- Dissolve yeast in hot water. Heat buttermilk till hot. Mix together with yeast mix. Add in oil. Mix all ingredients together. Knead about 15 times on lightly floured board. Let rise about 15 min. Punch dough down and roll into rectangle. Spread filling (recipe below) over dough. Roll like jelly roll. Cut into 1 inch slices. Place in greased muffin tins. Let rise 1/2 hour. Bake for 15 to 20 min in 400 degree oven. Can be glazed (recipe below) if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1142g | |
| Calories 3297 | |
| Calories from Fat 1044 | 32% |
| Total Fat 118.39g | 148% |
| Saturated Fat 11.1g | 44% |
| Trans Fat 2.81g | |
| Cholesterol 15mg | 5% |
| Sodium 1569mg | 65% |
| Potassium 1438mg | 41% |
| Total Carbs 477.39g | 127% |
| Dietary Fiber 18.1g | 60% |
| Sugars 44.3g | 30% |
| Protein 75.64g | 121% |
