Baltimore Peach Cake Recipe

Name: Baltimore Peach Cake
Ingredients: 1 tsp Butter, softened; 1 c. Sugar; 2 1/2 c. Flour; 3 tsp Baking Pwdr; 1 1/2 c. Lowfat milk; 3/4 c. Sugar, mixed with...; 2 tsp Cinnamon; 5 x Large Peaches, peeled/sliced; 2 tsp Butter, melted

by Global Cookbook

Add a photo

click to rate

0 votes | 1154 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $1.02 view details

1 tsp Butter, softened
1 c. Sugar
2 1/2 c. Flour
3 tsp Baking Pwdr
1 1/2 c. Lowfat milk
3/4 c. Sugar, mixed with...
2 tsp Cinnamon
5 x Large Peaches, peeled/sliced
2 tsp Butter, melted

Directions

Preheat oven to 350. With electric mixer, blend first five ingredients. Spread in greased and floured 15x10" jelly roll pan, or possibly 13x9" plus one 8" cake pan.
Sprinkle half of cinnamon/sugar mix lightly over dough base. Arrange peach slices by rows on top of base. Sprinkle with remainder of cinnamon/sugar mix and drizzle melter butter over all. Bake for 25-30 min. (For thicker dough, omit 8" cake pan - use 13x9" pan only.)

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 316g
Recipe makes 6 servings
Calories 515
Calories from Fat 29	6%
Total Fat 3.38g	4%
Saturated Fat 1.71g	7%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 671mg	28%
Potassium 419mg	12%
Total Carbs 115.17g	31%
Dietary Fiber 4.0g	13%
Sugars 73.36g	49%
Protein 8.76g	14%

Baltimore Peach Cake Recipe

Ingredients