Tiger Prawns With Ackee Stew And Yam Crush Recipe

• 12 x Tiger prawns, peeled
• 6 x Spring onions, washed and finely sliced
• 4 x Plum tomatoes, minced
• 4 dl Chicken stock
• 1 x Clove garlic, peeled and crushed
• 200 gm Ackees
• 1/2 x Chilli
• 100 gm Callaloo or possibly spinach
• 100 gm Carrots, peeled and cut into slices
• 2 Tbsp. Curry pwdr
• 1/2 dl Oil
• 1/2 bn Coriander, minced
•     Angostura bitters
• 3 med Sweet potatoes
• 150 ml Creme fraiche
•     Salt to taste

Directions