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Add a photoTiger prawns are big and juicy. You have to make sure that you cook it easily and just right to enjoy its taste and juiciness.
Ingredients
- 2 kilos large raw tiger shrimp, in their shells, thawed if frozen
- 1/2 cup butter
- 1 tablespoon vegetable oil
- 6 garlic cloves, smashed
- 2 limes, juice and zest of
- 1 bunch fresh coriander, chopped
- warm tortilla, to serve lemon slice, for the finger bowls
Directions
- Rinse the prawns in a colander, remove their heads and leave them to drain.
- Heat the butter and oil in a large frying pan, add the garlic and fry over a low heat for 2 to 3 minutes (Cook the prawns in a large frying pan or cast iron flamproof dish that can be taken directly to the table, so that they retain their heat until they are served).
- Add the lime rind and juice.
- Cook, stirring constantly, for 1 minute more.
- Add the prawns and cook them for 2 to 3 minutes until they turn pink.
- Remove them from the heat, sprinkle with coriander and serve with the warm tortillas.
- Give each guest a finger bowl filled with water and a slice of lemon, for cleaning their fingers after shelling the prawns, and provide lots of paper napkins!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 336g | |
| Calories 1232 | |
| Calories from Fat 1051 | 85% |
| Total Fat 120.23g | 150% |
| Saturated Fat 60.16g | 241% |
| Trans Fat 0.35g | |
| Cholesterol 244mg | 81% |
| Sodium 690mg | 29% |
| Potassium 1220mg | 35% |
| Total Carbs 61.53g | 16% |
| Dietary Fiber 37.0g | 123% |
| Sugars 2.14g | 1% |
| Protein 12.71g | 20% |
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