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Grilled Prawns With Lemon Grass And Basil Butter Recipe

Name: Grilled Prawns With Lemon Grass And Basil Butter
Ingredients: 12 x tiger or possibly large prawns in their shells extra virgin olive oil; 2 stalk lemon grass; 1 lrg handful of basil leaves about 30; 100 gm butter; 1 x juice of a lemon

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.47 view details

12 x tiger or possibly large prawns in their shells extra virgin olive oil
2 stalk lemon grass
1 lrg handful of basil leaves about 30
100 gm butter
1 x juice of a lemon

Directions

Thread the prawns on to skewers that will make them easier to turn.
Brush them with extra virgin olive oil.
Slice the lemon grass into thin shreds and tear the basil leaves into small pcs.
Mix the two together and add in them to the butter.
Season with a little salt then leave to soften and heat in a small saucepan over a low heat.
Grill the prawns for 23 min on each side.
To serve add in the lemon juice to the butter.
Dip the prawns in the melted butter scooping up a few basil leaves as you do so peeling and dipping as you go.
Serves 2

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Amount Per Serving	%DV
Serving Size 230g
Recipe makes 2 servings
Calories 989
Calories from Fat 387	39%
Total Fat 43.98g	55%
Saturated Fat 26.23g	105%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 1805mg	75%
Potassium 684mg	20%
Total Carbs 127.83g	34%
Dietary Fiber 15.1g	50%
Sugars 45.93g	31%
Protein 34.45g	55%

Grilled Prawns With Lemon Grass And Basil Butter Recipe

Ingredients