Tiajuana Bean Dip Recipe

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0 votes | 1022 views
Servings: 8

Ingredients

Cost per serving $0.59 view details

Directions

  1. Fry bacon till crisp; remove from pan and crumble. Cook onion in bacon drippings. Add in beans, bacon and cheese. Heat till cheese is melted. Serve warm with tortilla chips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 8 servings
Calories 287  
Calories from Fat 152 53%
Total Fat 17.09g 21%
Saturated Fat 8.54g 34%
Trans Fat 0.03g  
Cholesterol 39mg 13%
Sodium 792mg 33%
Potassium 454mg 13%
Total Carbs 18.93g 5%
Dietary Fiber 5.9g 20%
Sugars 1.37g 1%
Protein 14.88g 24%
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