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Tiajuana Bean Dip Recipe
by CookEatShare Cookbook

Tiajuana Bean Dip

Avg. 0/5 0 votes


	Servings: 8

Ingredients

2 cans refried beans
1/4 pound bacon

1 lg. onion, chopped
1/2 pound cubed Cheddar cheese

Directions

Fry bacon till crisp; remove from pan and crumble. Cook onion in bacon drippings. Add in beans, bacon and cheese. Heat till cheese is melted. Serve warm with tortilla chips.