Coconut Cool Whip Pudding Pie Recipe

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1 vote | 1518 views

This is very easy to make and it's delicious.

This recipe will work with any pudding, with or without coconut. See pics.

Prep time:
Servings: 8
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Ingredients

Cost per serving $0.85 view details
  • 2 - 3.4 oz. boxes instant coconut cream pudding, or vanilla
  • 2 cups cold milk *
  • 1 cup Cool Whip (use the rest for the topping)
  • 9" graham cracker crust - see links for homemade
  • 1/2 cup toasted coconut
  • If using large box of pudding (5.9 oz.), cut milk to 1 3/4 cups.

Directions

  1. Pre-bake the pie crust with 1/4 cup of the coconut added.
  2. Mix the pudding with cold milk for 2 minutes with a whisk.
  3. Fold in 1 cup Cool Whip.
  4. Pour into the pie crust.
  5. Refrigerate several hours.
  6. Top with the rest of the Cool Whip and the coconut.
  7. Keep refrigerated.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 8 servings
Calories 219  
Calories from Fat 89 41%
Total Fat 9.98g 12%
Saturated Fat 4.32g 17%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 227mg 9%
Potassium 141mg 4%
Total Carbs 28.8g 8%
Dietary Fiber 1.1g 4%
Sugars 15.85g 11%
Protein 3.58g 6%
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Comments

  • Shalina Silva
    February 18, 2013
    This sounds new to me and looks like is fine to give it a go and try :)
    • Claudia lamascolo
      January 27, 2013
      that sounds absolutely heavenly!

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