Print
Email
Add a photoServings: 1
Ingredients
- 1 lb Pecans or possibly almonds or possibly cashews
- 4 Tbsp. White Karo syrup
- 4 Tbsp. Water
- 1 Tbsp. Oil
Directions
- Mix all together in pan and bake at 350 degrees for about 30 to 40 min.
- Stir and mix the nuts and liquid every 10 min or possibly so to keep nuts covered. When the whole mix of liquids is gone and there are little bubbles all over the nuts, remove from oven. Spread onto another tray.
- Shake heavy rock salt over at once so it will stick to nuts before they get crisp. Do not use table salt. Time may vary amount to temperature.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
