Broccoli Noodle Salad Recipe

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Servings: 1

Ingredients

Cost per recipe $7.90 view details

Directions

  1. Cook the noodles as per package instructions. Drain, rinse, and toss with 1 Tbsp. of the sesame oil. Set aside.
  2. Cut broccoli florets into bite-size pcs. Lightly blanch in boiling salted water. Drain, then run under cool water to stop the cooking process. Drain again. Peel and thinly slice the broccoli stems. Combine the stem, florets, cabbage, carrots, onions, and almonds in a nonreactive container
  3. Combine the vegetable oil, rice vinegar, the remaining sesame oil, soy sauce, fresh ginger, garlic, and chili oil. Mix well. Add in noodles and dressing to the vegetable mix, mixing well. Taste and adjust seasonings
  4. Makes 6 to 8 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1006g
Calories 1768  
Calories from Fat 944 53%
Total Fat 107.43g 134%
Saturated Fat 11.01g 44%
Trans Fat 1.41g  
Cholesterol 0mg 0%
Sodium 4269mg 178%
Potassium 2486mg 71%
Total Carbs 178.49g 48%
Dietary Fiber 18.2g 61%
Sugars 16.28g 11%
Protein 44.77g 72%
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