Asian Noodle Salad Recipe

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Servings: 6

Ingredients

Cost per serving $0.68 view details
  • 1 lb Pkg. frzn broccoli, carrots and water chestnuts
  • 3 c. Shredded cabbage
  • 1/4 c. Sliced green onions
  • 2 Tbsp. Oil
  • 1 Tbsp. Cider vinegar
  • 4 tsp Sugar
  • 3 ounce Pkg. oriental flavor instant ramen noodle soup mix
  • 1 Tbsp. Sesame seed, toasted

Directions

  1. Cook vegetables as directed on package till crisp-tender. Drain; rinse with cool water. In a large bowl combine vegetables, cabbage and onions.
  2. In a small jar with tight-fitting lid, combine oil, vinegar, sugar and seasoning package from soup mix; shake well. Pour over vegetable mix, just to coat. Cover; chill at least 1 hour to blend flavors. Just before serving, break noodles into pcs. Add in noodle pcs and sesame to salad; toss to combine.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 6 servings
Calories 147  
Calories from Fat 69 47%
Total Fat 7.8g 10%
Saturated Fat 1.54g 6%
Trans Fat 0.12g  
Cholesterol 0mg 0%
Sodium 186mg 8%
Potassium 229mg 7%
Total Carbs 17.43g 5%
Dietary Fiber 2.6g 9%
Sugars 4.69g 3%
Protein 3.28g 5%
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