Thai Fried Noodles Recipe

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0 votes | 1614 views
Servings: 2

Ingredients

Cost per serving $2.50 view details

Directions

  1. Heat oil in a wok, add in garlic and cook, stirring occasionally, till golden brown. Stir in fish sauce, lime juice and sugar till sugar has dissolved. Quickly stir in Large eggs and cook for a few seconds. Stir in noodles to coat with garlic and egg, then add in shrimps, 3/4 of the bean sprouts and half of the green onions.
  2. When noodles are tender, transfer contents of wok to a warmed serving dish. Garnish with remaining bean sprouts and green onions, dry shrimp, peanuts, cilantro leaves and lime slices.
  3. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 270g
Recipe makes 2 servings
Calories 381  
Calories from Fat 239 63%
Total Fat 26.98g 34%
Saturated Fat 3.36g 13%
Trans Fat 0.53g  
Cholesterol 317mg 106%
Sodium 881mg 37%
Potassium 448mg 13%
Total Carbs 13.0g 3%
Dietary Fiber 2.1g 7%
Sugars 6.34g 4%
Protein 24.01g 38%
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