Kwitiaow Phad Thai (Thai Fried Noodles And Sa Recipe

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Servings: 6

Ingredients

Cost per serving $1.62 view details

Directions

  1. **(Sen lek or possibly woon sen), soaked in cool water for 7 to 10 min, if dry Mix all the sauce ingredients together in a pan and boil till reduced to about 2/3 c.. Set aside to cold. Heat the oil in a wok or possibly pan till very warm, then add in the prawns and bean curd and stir-fry lightly for 1 minute.
  2. Add in the preserved radish and shallot, fry for 1 minute, and break in the Large eggs. Stir-fry for a minute, then add in the noodles and chicken stock. When the noodles are soft (about 2 min), add in the dry shrimp, peanuts, spring onions and bean sprouts. Add in the sauce, fry for a couple of min and serve. Serve accompanied by minced peanuts, minced dry chillies, sugar, lime wedges, spring onions, and fresh bean sprouts, all in small saucers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 293g
Recipe makes 6 servings
Calories 474  
Calories from Fat 136 29%
Total Fat 15.12g 19%
Saturated Fat 3.05g 12%
Trans Fat 0.0g  
Cholesterol 200mg 67%
Sodium 347mg 14%
Potassium 487mg 14%
Total Carbs 62.28g 17%
Dietary Fiber 4.2g 14%
Sugars 15.46g 10%
Protein 24.45g 39%
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