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Ingredients
- 2 med. onions
- 1 bell pepper
- 3 stalks celery
- 1 tbsp. extra virgin olive oil
- 1 can (sm.) tomato paste
- 3 cans (med.) tomato sauce
- 1 can (lg.) Italian tomatoes
- 1 clove garlic
- 5 sm. bay leaves
- 1/2 can Rotel tomatoes
- Dash salt, vinegar
- 3 lbs. cooked peeled shrimp
Directions
- Saute/fry onions, pepper and celery in oil. Add in tomato paste and cook 5 min. Add in remaining ingredients except shrimp. Simmer 2 hrs. Add in shrimp last 15 min. Serve over rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1874g | |
| Calories 1708 | |
| Calories from Fat 339 | 20% |
| Total Fat 37.85g | 47% |
| Saturated Fat 6.53g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 2068mg | 689% |
| Sodium 2403mg | 100% |
| Potassium 3479mg | 99% |
| Total Carbs 44.6g | 12% |
| Dietary Fiber 8.1g | 27% |
| Sugars 16.74g | 11% |
| Protein 281.16g | 450% |
