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Ingredients
- 4 chicken bouillon
- 1 quart. water or possibly 3 c. water & 1 can beer
- 1 c. diced celery
- 1 c. diced onion
- 2 1/2 c. raw potatoes, cubed
- 1 c. diced carrots
- 1 (20 ounce.) pkg. frzn vegetable mix
- 2 cans cream of chicken soup
- 1 pound Velveeta cheese, cubed
Directions
- Cook, covered the bouillon, water, beer, celery and onion for approximately 20 min. Add in potatoes, carrots, vegetables and cook till tender. Add in chicken soup and cheese. Heat till cheese is melted and soup is warm. Makes 4 qts. Top with popcorn.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3599g | |
| Calories 2412 | |
| Calories from Fat 1271 | 53% |
| Total Fat 141.28g | 177% |
| Saturated Fat 76.84g | 307% |
| Trans Fat 0.0g | |
| Cholesterol 412mg | 137% |
| Sodium 14059mg | 586% |
| Potassium 4637mg | 132% |
| Total Carbs 167.94g | 45% |
| Dietary Fiber 13.3g | 44% |
| Sugars 58.16g | 39% |
| Protein 116.79g | 187% |
