Camaroes A Paulista (Sao Paulo Style Shrimp) Recipe

• 6 x Wooden skewers - (8 inches long) Juice of 3 limes
• 1 1/2 x Garlic cloves finely minced
• 1 x White onion finely minced
• 1/2 bn Cilantro coarsely minced
• 1 tsp Salt
• 1/2 tsp Freshly-grnd black pepper
• 1/4 c. Extra virgin olive oil
• 24 x Jumbo shrimp peeled and deveined
• 1/2 c. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
• 1 x Garlic clove chopped
• 12 x Cubes stale country white bread 1" square
• 6 slc Thinly-sliced smoked bacon cut 1" squares
• 1 x Boston lettuce head cut fine chiffonade
• 2 Tbsp. Red wine vinegar Lime wedges for serving

Directions