Texas de Brazil - Caipirinha Recipe

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3 votes | 7252 views
 
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Ingredients

Cost per recipe $0.29 view details
  • 3/4 of a fresh lime
  • 1 1/2 oz of sugar cane syrup
  • ice cubes (not crushed)
  • 2 oz of cachaca

Directions

  1. Cut a fresh lime lengthwise. Split each half again. Using only three wedges (3/4 of the lime) cute the wedges in half again.
  2. Using a pestle smash the lime and add the suagr cane sugar. Remember that the lime has to be smashed only moments before preparing the Caipirinha.
  3. Fill the glass with ice cubes (Useing crushed ice will make the drink watery) and pour in the cachaca.
  4. Shake it well with a shaker and pour back into the glass.
  5. Garnish it and serve immediately.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 114g
Calories 177  
Calories from Fat 1 1%
Total Fat 0.08g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 44mg 1%
Total Carbs 46.97g 13%
Dietary Fiber 1.2g 4%
Sugars 43.21g 29%
Protein 0.3g 0%
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Comments

  • Shalina Silva
    April 3, 2014
    Looks good.. refreshing id say... I could try this, summer out here.

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