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 CABBAGE ROLLS AND YELLOW SQUASH |
 PICO DE GILLO ADDED |
 CHEESE ADDED |
 FISH WITH CHICKEN FAJITA SEASONING |
 WITH OLIVE OIL |
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THE TEXAS CABBAGE ROLL IS SOMETHING I HAVE COME UP WITH. WE NOW COOK JUST ABOUT EVERYTHING ON THE GRILL-A SMOKER AT grill-a.com SO WE COME UP WITH GOOD RECIPES. JUST IN TIME FOR CINCO DE MAYO
Ingredients
- 1. CABBAGE LEAF LARGE
- 2. FISH CAT FISH, COD,ANY KIND EVEN TUNA.
- 4. PICO DE GALLO MY RECIPE
- 5. LONG HORN CHEESE
- 6. OLIVE OIL
Directions
- 1. TURN CABBAGE UPSIDE DOWN AND LET WATER FILL THE CABBAGE LEAF WITH WATER THIS WILL MAKE THEM COME OFF EASIER.
- 2. THEN BOIL THE LEAFS TILL THEY CHANGE COLOR.
- 3. THEN ADD FISH CHICKEN FAJITA AND SEA FOOD SEASONING BY MINCHACA WHICH I SELL IT HAS THE BEST FLAVOR.
- 4. ADD THE PICO DE GALLO
- 5. ADD CHEESE AND OLIVE OIL. ROLL THEM UP.
- 6. COOK ON THE GRILL-A SMOKER
- AT 500 DEGREE TILL DONE.
- 7. THE OTHER THINK IN THE PICTURE ARE YELLOW SQUSH WHICH WE SLICE AND ADD THE SAME CHICKEN FAJITA SEASONING IT HAS BUTTER IN IT. THE SQUASH TASTE COOKED BUT ITS CRISPIE. VEGE.ARE ALWAYS THE BEST ON THE SMOKER.
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