Shrimp De Jonghe (From Texas) Recipe

Name: Shrimp De Jonghe (From Texas)
Ingredients: 1 1/2 lb Frzn shrimp, cooked; 1 1/2 stk butter; 1 c. Fresh bread crumbs; 1 x Clove garlic, crushed; 2 Tbsp. Fresh parsley; 2 Tbsp. Minced chives; Parmesan cheese, grated

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.56 view details

1Â 1/2 lb Frzn shrimp, cooked
1Â 1/2 stk butter
1 c. Fresh bread crumbs
1 x Clove garlic, crushed
2 Tbsp. Fresh parsley
2 Tbsp. Minced chives
Â Â Parmesan cheese, grated

Directions

Place cooked shrimp in large flat casserole. Whip butter; add in bread crumbs, garlic, fresh parsley, chives and mix well. Add in to shrimp; sprinkle with grated Parmesan cheese and bake at 350 degrees for 10-15 min.
This is the piece de resistance in a well-known Texas restaurant. With this shrimp, I serve Green Rice and Mandarin Salad (see recipes for "Green Rice #2" and "Mandarin Salad" in this cookbook).

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Amount Per Serving	%DV
Serving Size 244g
Recipe makes 4 servings
Calories 593
Calories from Fat 341	58%
Total Fat 38.76g	48%
Saturated Fat 22.66g	91%
Trans Fat 0.0g
Cholesterol 350mg	117%
Sodium 695mg	29%
Potassium 398mg	11%
Total Carbs 21.51g	6%
Dietary Fiber 1.4g	5%
Sugars 1.78g	1%
Protein 38.66g	62%

Shrimp De Jonghe (From Texas) Recipe

Ingredients