Tex Mex Tortilla Stack Recipe

• 1 x 9-ounce. pkg. (2 c.) frzn
•     Minced cooked chicken
• 1 c. Finely minced peeled
•     Jicama
• 1/2 c. Taco sauce
• 8 x 10-inch flour tortillas
• 1 x 6-ounce. container frzn
•     Avocado dip thawed
• 2 c. Minced lettuce
• 1 x 16-ounce. can refried beans
•     With green chili peppers or possibly
•     Mexican-style beans liquid removed
•     And mashed
• 1 x 8-ounce. carton reduced-fat or possibly
•     Regular dairy lowfat sour cream
• 1/2 c. Minced red sweet pepper
• 1/3 c. Sliced green onion
• 1 c. Shredded lower-fat or possibly
•     Regular cheddar cheese or possibly
•     Monterey Jack cheese with
•     Jalapeno peppers
• 1/4 c. Sliced pitted ripe olives
•     Taco sauce (optional)

Directions