Tex Mex Chicken Fajitas Recipe

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0 votes | 2145 views
Servings: 4

Ingredients

Cost per serving $0.83 view details

Directions

  1. In large bowl combine chicken and marinade. Marinate 1 hour; drain and throw away marinade. In large skillet heat oil; saute/fry onion, bell pepper, garlic pwdr, and warm pepper sauce 8 min till crisp-tender. Saute/fry chicken 8-10 min. Stir in vegetable oil and tomato; heat through. Meanwhile, hot tortillas in oven 5 min. Remove; wrap in small towel to keep them soft. To serve, scoop chicken mix into center.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 4 servings
Calories 332  
Calories from Fat 218 66%
Total Fat 24.33g 30%
Saturated Fat 6.16g 25%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 89mg 4%
Potassium 394mg 11%
Total Carbs 5.26g 1%
Dietary Fiber 1.4g 5%
Sugars 2.66g 2%
Protein 22.44g 36%
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