Terrine Of Smoked Catfish Recipe

• 4 x 5-8 ounce catfish fillets
• 1/2 c. Extra virgin olive oil
• 1/4 c. Red wine vinegar
• 1 tsp Dry thyme
• 1 tsp Dry basil
• 1 tsp Cracked black pepper
• 1 dsh Pepper sauce
• 4 x 5-8 ounce smoked fillets
• 1 c. Heavy duty mayonnaise
• 1/2 c. Lowfat sour cream
• 1 Tbsp. Diced garlic
• 1/4 c. Minced parsley
• 1/4 c. Diced red bell pepper
• 1/4 c. Diced yellow bell pepper
• 2 Tbsp. Cracked black pepper
• 1 Tbsp. Lemon juice
• 1/2 ounce Sherry wine
• 1 Tbsp. Worchestershire sauce
• 1 dsh Pepper sauce
• Salt to taste
• 2 pkt Unflavored gelatin dissolve
• In 1/4 c. cool water.

Directions