Platter Of Smoked Fish With Horseradish Mayonnaise Recipe

•     A selection of smoked fish - salmon, mackerel, trout, smoked eel, tuna, hake and sprats
• 1 1/2 Tbsp. Horseradish root, scrubbed, peeled and grated, up to 3
• 2 tsp Wine vinegar
• 1 tsp Lemon juice
• 1/4 tsp Mustard
• 1/4 tsp Salt
• 1 pch Freshly grnd black pepper
• 1 tsp Sugar
• 240 ml Softly whipped cream
•     Segments of lemon
• 1 sprg watercress or possibly rocket leaves

Directions