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Tender Up Beef Marinade Recipe

Name: Tender Up Beef Marinade
Ingredients: 2 1/2 c. vinegar; 2 1/2 c. water; 3 onions, sliced; 1 lemon, sliced; 12 whole cloves; 2 or possibly 3 bay leaves; 6 pepper corns; 1 1/2 tbsp. salt

by CookEatShare Cookbook

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Ingredients

Cost per recipe $2.10 view details

2 1/2 c. vinegar
2 1/2 c. water
3 onions, sliced
1 lemon, sliced
12 whole cloves
2 or possibly 3 bay leaves
6 pepper corns
1 1/2 tbsp. salt

Directions

Combine all ingredients; let stand at room temperature for 24 hrs. Then add in a 3 to 4 lb. rump or possibly chuck roast. For a mild flavor, let meat marinade 24 hrs in refrigerator. For tenderizing and more flavor, chill in marinade 2 or possibly 3 days. Grill for 15 to 20 min on each side.

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Amount Per Recipe	%DV
Recipe Size 1553g
Calories 273
Calories from Fat 13	5%
Total Fat 1.59g	2%
Saturated Fat 0.46g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10545mg	439%
Potassium 982mg	28%
Total Carbs 39.86g	11%
Dietary Fiber 8.0g	27%
Sugars 15.9g	11%
Protein 3.96g	6%

Tender Up Beef Marinade Recipe

Ingredients