Tender Juicy Beef and Broccoli Recipe

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Find the sweet and meaty taste in this appetizing dish especially served with rice or mushed potatoes. Enjoy the savory beef made tender and juicy together with the crispiness of healthy broccoli. This dish is rich in protein and calcium which is ideal for people who want to build muscles and grow taller. Each 85g of broccoli can have 34mg of Calcium!

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Servings: 5 Servings
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Ingredients

Cost per serving $1.34 view details

Directions

  1. First, mix all the ingredients to marinade in a clean bowl and then add the sliced fresh beef. Marinate the beef for at least 30 minutes but if you can do it for one hour, it would be better.
  2. While waiting for the beef to be marinated, you can now peel and then mince the garlic together with the onions to be sliced thinly and then set aside.
  3. Now, start washing the broccoli with clean water and then carefully drain. Next, cut the broccoli florets into bite sizes and then the stalks diagonally into thin slices. Then bring to full boil about 2 cups of water in low heat. Season the water with little salt then add the fresh broccoli. Cook for about a minute to maintain crisp and then drain and set aside.
  4. Heat the oil in a separate wok or a non-stick pan. Sauté the minced garlic and sliced onion then add the sliced beef. Occasionally stir until cooked for about 5 minutes.
  5. Serve the meat and broccoli mixture with the sauce while still on heat. Simmer stirring frequently until cooked. About a minute before you turn the heat off, add the broccoli. Stirring well, until sauce covers the broccoli.
  6. Serve while hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 336g
Recipe makes 5 servings
Calories 353  
Calories from Fat 210 59%
Total Fat 23.45g 29%
Saturated Fat 6.52g 26%
Trans Fat 1.15g  
Cholesterol 68mg 23%
Sodium 632mg 26%
Potassium 565mg 16%
Total Carbs 14.44g 4%
Dietary Fiber 2.4g 8%
Sugars 5.35g 4%
Protein 21.26g 34%
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