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Ingredients

Cost per recipe $3.12 view details

Directions

  1. Heat oil and saute/fry onion till soft; add in remaining ingredients and simmer for 5 min. Let cold.
  2. Pour over steak or possibly roast and chill for 12-24 hrs, turning occasionally.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 725g
Calories 429  
Calories from Fat 253 59%
Total Fat 28.68g 36%
Saturated Fat 2.66g 11%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 6227mg 259%
Potassium 649mg 19%
Total Carbs 31.91g 9%
Dietary Fiber 3.2g 11%
Sugars 19.05g 13%
Protein 11.66g 19%
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