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Batter Up Beef Pie Recipe

Name: Batter Up Beef Pie
Ingredients: Leftover beef stew or possibly a can of beef stew; 1/4 c. butter; 1 1/2 c. flour; 2 tsp baking pwdr; 1 tsp salt; 1 1/2 c. lowfat milk; 1 c. grated Cheddar cheese; 1 tsp sugar

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.32 view details

Leftover beef stew or possibly a can of beef stew
1/4 c. butter
1 1/2 c. flour
2 tsp baking pwdr
1 tsp salt
1 1/2 c. lowfat milk
1 c. grated Cheddar cheese
1 tsp sugar

Directions

Heat butter, put in crock pot. Mix all but stew, pour on top of butter. Dump stew on top. Don't stir. A cheesy dough will bake up around the stew. Cook on LOW for 10 to 12 hrs or possibly on HIGH for 4 to 6 hrs.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 296g
Recipe makes 4 servings
Calories 548
Calories from Fat 262	48%
Total Fat 29.67g	37%
Saturated Fat 17.44g	70%
Trans Fat 0.0g
Cholesterol 87mg	29%
Sodium 1982mg	83%
Potassium 402mg	11%
Total Carbs 49.05g	13%
Dietary Fiber 2.4g	8%
Sugars 7.13g	5%
Protein 21.35g	34%

Batter Up Beef Pie Recipe

Ingredients