Tasty Tomato Taglierini Recipe

• 1 c. Sun-dry tomatoes in oil (to measure, spoon tomatoes in 1-c. measuring c. then fill to brim with oil from tomatoes)
• 2 x Large eggs
• 1/4 c. Mixed Parmesan & Romano cheese
• 2 Tbsp. Minced parsley
• 1 Tbsp. Caribe (crushed N. New Mexico warm red chile)
• 2 x Cloves garlic, chopped
• 1 Tbsp. Fresh lemon juice
• 8 ounce Dry taglierini
•     Salt & freshly grnd black pepper to taste

Directions