Glazed Calamari Recipe

• 500 gm Calamari hoods, (2 large or possibly 3 medium)
• 2 Tbsp. Japanese soy sauce
• 3 Tbsp. Sake, (Japanese rice wine for cooking)
• 1 Tbsp. Finely grated fresh ginger
• 1/2 tsp Sweet chilli sauce
• 1 x Red chilli, finely sliced (seeds removed)
• 2 Tbsp. Canola or possibly vegetable oil
• 2 tsp Sesame oil
• 3 Tbsp. Mirin, (sweet sake for cooking)
• 6 x Green shallots, (spring onions) sliced, including green
• 2 tsp Finely sliced pink pickled ginger Cos lettuce and lemon wedges for serving

Directions