Tarbell's Grilled Salmon With Molasses Lime Glaze Recipe

• 1 x ancho chile
• 1/2 c. dark molasses
• 1/4 c. lime juice
• 2 Tbsp. mesquite honey
•     Salt to taste
• 1/2 c. extra-virgin extra virgin olive oil
•     Extra virgin olive oil for brushing fish
• 2 Tbsp. aged balsamic vinegar
• 2 lrg baking potatoes
•     Juice of 1/2 lemon
• 1/2 c. butter
•     Freshly-grnd black pepper to taste
• 2 1/2 lb salmon fillet cut 6 equal pcs
• 6 c. torn seasonal greens

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