Pan Grilled Salmon With Mint Yogurt Chutney Recipe

• For the fish
• 1 piece (about 350g) salmon - rinsed and pat dry
• 1/2 tsp ginger paste/chopped ginger
• 1/2 tsp garlic paste/chopped garlic
• 1 tsp curry powder (any type should be ok)
• Salt for taste
• 1 tbsp oil
• For the chutney
• 2 tbsp yogurt
• 1 handful of mint leaves
• Salt for taste
• Lime juice (if needed)
• Blend/process all together

Directions